Allergens and food information

The 14 regulated allergen categories

• Cereals containing gluten (wheat, rye, barley, oats and products thereof)
• Crustaceans and products thereof
• Eggs and products thereof
• Fish and products thereof
• Peanuts and products thereof
• Soybeans and products thereof
• Milk and products thereof (including lactose)
• Nuts (almonds, hazelnuts, walnuts and others)
• Celery and products thereof
• Mustard and products thereof
• Sesame seeds and products thereof
• Sulphur dioxide and sulphites above the legal threshold
• Lupin and products thereof
• Molluscs and products thereof

Important information

This page lists allergen categories; it is not a product-specific allergen declaration. Each product's information must be verified against the current recipe, supplier specification and cross-contact controls. Do not label a product as free from an allergen until this has been confirmed.

Tell a member of staff about an allergy before ordering. If the risk cannot be safely controlled, we will not accept the order.